Makower, Benjamin: search on Z-Library

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1

Enzymatic Browning of Fruits. III. Kinetics of the Reaction Inactivation of Polyphenoloxidase

Ingraham, Lloyd L., Corse, Joseph, Makower, Benjamin

Journal:

Journal of the American Chemical Society

Year:

1952

Language:

english

File:

PDF, 508 KB

english, 1952

2

The Rate of Oxidation of Hydrogen Peroxide by Chlorine in the Presence of Hydrochloric Acid

Makower, Benjamin, Bray, William C.

Journal:

Journal of the American Chemical Society

Year:

1933

Language:

english

File:

PDF, 717 KB

english, 1933

3

Apparatus for Measurement of Vapor Pressure

Legault, R. R., Makower, Benjamin., Talburt, W. F.

Journal:

Analytical Chemistry

Year:

1948

Language:

english

File:

PDF, 406 KB

english, 1948

4

The Catalytic Decomposition of Hydrogen Peroxide in an Acid Chlorine—Chloride Solution. II. The Steady State Function at 0 to 25°

Makower, Benjamin

Journal:

Journal of the American Chemical Society

Year:

1934

Language:

english

File:

PDF, 486 KB

english, 1934

5

Sugar Crystallization, Equilibrium Moisture Content and Crystallization of Amorphous Sucrose and Glucose

Makower, Benjamin, Dye, W. B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1956

Language:

english

File:

PDF, 621 KB

english, 1956

6

An Adaptable Heating Stage with Electrically Conductive Glass for Biological Microscopy

Reeve, R. M., Makower, Benjamin

Journal:

Biotechnic & Histochemistry

Year:

1954

Language:

english

File:

PDF, 758 KB

english, 1954

7

Oxygen Absorption by Dehydrated Whole Egg Powders

Makower, Benjamin, Shaw, Thomas M.

Journal:

Industrial & Engineering Chemistry

Year:

1948

Language:

english

File:

PDF, 704 KB

english, 1948

8

Variation of the Michaelis Constant with the Concentrations of the Reactants in an Enzyme-Catalyzed System

Ingraham, Lloyd L., Makower, Benjamin

Journal:

Journal of Physical Chemistry

Year:

1954

Language:

english

File:

PDF, 556 KB

english, 1954

9

The Rate of Bromate Formation in Aqueous Solutions Containing Hypobromous Acid and its Anion.

Liebhafsky, Herman A., Makower, Benjamin

Journal:

Journal of Physical Chemistry

Year:

1932

Language:

english

File:

PDF, 579 KB

english, 1932

10

[Advances in Chemistry] ANALYTICAL METHODS IN THE FOOD INDUSTRY Volume 3 || Determination of Water in Some Dehydrated Foods

MAKOWER, BENJAMIN

Year:

1950

Language:

english

File:

PDF, 2.97 MB

english, 1950

11

Vapor Pressure of Water Adsorbed on Dehydrated, Eggs.

Makower, Benjamin

Journal:

Industrial & Engineering Chemistry

Year:

1945

Language:

english

File:

PDF, 689 KB

english, 1945

12

Use of Lyophilization in Determination of Moisture Content of Dehydrated Vegetables

Makower, Benjamin., Nielsen, Elisabeth.

Journal:

Analytical Chemistry

Year:

1948

Language:

english

File:

PDF, 408 KB

english, 1948

13

Moisture Determination in Dehydrated Vegetables

Makower, Benjamin, Chastain, Sarah Myers, Nielsen, Elisabeth

Journal:

Industrial & Engineering Chemistry

Year:

1946

Language:

english

File:

PDF, 945 KB

english, 1946

14

The verification of a mechanism involving a reactive intermediate compound. The rate of oxidation of oxalate by hypobromous acid

Makower, Benjamin, Liebhafsky, Herman A.

Journal:

Transactions of the Faraday Society

Year:

1933

Language:

english

File:

PDF, 635 KB

english, 1933

15

Chronometric Method of Determining Polyphenol Oxidase Activity

Ingraham, L. L., Makower, Benjamin

Journal:

Analytical Chemistry

Year:

1955

Language:

english

File:

PDF, 359 KB

english, 1955

16

The Specific Surface and Density of Some Soils and Their Colloids1

Makower, Benjamin, Shaw, Thomas M., Alexander, Lyle T.

Journal:

Soil Science Society of America Journal

Year:

1938

Language:

english

File:

PDF, 282 KB

english, 1938

17

Radio-frequency Dielectric Properties of Dehydrated Carrots. Application to Moisture Determination by Electrical Methods

Dunlap, W. Crawford, Makower, Benjamin

Journal:

Journal of Physical Chemistry

Year:

1945

Language:

english

File:

PDF, 1.17 MB

english, 1945

18

Equilibrium Moisture Content of Dehydrated Vegetables

Makower, Benjamin., Dehority, G. L.

Journal:

Industrial & Engineering Chemistry

Year:

1943

Language:

english

File:

PDF, 708 KB

english, 1943

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